Raisin Apple Crisp Granola

in recipes •  5 months ago

This Raisin Apple Crisp Granola recipe produces perfect nutty oat clusters, complimented by sweet raisins and apples. The cinnamon and clove give this granola an apple pie vibe, while the coconut adds another fresh texture for your snacking pleasure.

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This granola is a weekly staple in our family, as one batch yields enough to sprinkle on yogurt and eat by the handful for our family of three for a week. Granola is great for its convenience and its ability to add a sweet, crunchy twist to many other foods you might prepare. We add it to smoothies, top sliced fruit with it, and it is even delicious as an alternative to croutons on a salad.

As a bonus for making this granola, your home will be filled with the irresistible smell of cooking apples and cinnamon during and after your granola baking. It is easy to make and even easier to enjoy!

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Ingredients:

  • 4 cups of rolled oats
  • ½ cup of raisins
  • ½ cup chopped walnuts
  • 1 tablespoon chia seeds
  • 2 tablespoon flax seeds
  • 2 apples (I use honeycrisp or Fuji)
  • ½ cup shredded coconut
  • ¼ teaspoon salt
  • 1 ½ tablespoon ground cinnamon
  • ½ teaspoon ground clove
  • ½ teaspoon ground nutmeg
  • 3 tablespoons brown sugar
  • 1 egg white (optional)*
  • ½ cup maple syrup
  • ½ cup coconut oil (warmed to liquid form)
  • ½ cup unsweetened applesauce
  • 1 ½ tablespoon vanilla

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  1. Preheat oven to 325℉
  2. Prepare 13x9 baking pan by lining with foil and spraying with cooking spray. Set aside.
  3. Dice apples in to small squares
  4. In a large bowl, combine apples, oats, walnuts, raisins, chia seeds, flax seeds, coconut, salt, cinnamon, nutmeg, clove, and brown sugar. Stir until well combined.
  5. In a separate bowl, combine maple syrup, coconut oil, applesauce, and vanilla.
  6. Pour the second mixture into the apple/oat bowl and stir until completely combined.
  7. If you prefer clumps in your granola: beat the egg white until frothy. Stir into granola mixture.
    If you prefer silky smooth granola with no clumps, skip this step.*
  8. Bake granola for 70-80 minutes, rotating and stirring every 20 minutes.
  9. Allow to cool completely before enjoying.

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It looks so yummy and this recipe is really new for me.

Looks delicious. I don't think I can make this and not eat all at once. I tend to do that, make something really good and just eat it all because it tastes too good. So I have to be careful what I bring into the house otherwise I'd gain weight so fast.

Absolutely interesting granola recipe, I am really impressed with the selection of key ingredients and the final presentation. Truly glad you shared that. I will recreate the same.

This recipe looks amazing and delicious, moreover i loved the fact that you clicked the picture of each and every step.

yes gotta follow the instructions, carefully coz the fruits looks easy but the whole process gonna be little messy

06#Upvoted

Good recipe.......I will try home

@pinkspectre, nice recipe
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thanks! I am always looking for the healthy recipies!

This good mixture, as i love apples.. Will give this a try.

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Looks scrumptious, will give this a try!

I love all the different spices you use, a real warm homey vibe from this dish!!

Granola is such a versatile food

I've often made granola at home, but never with apple, I'll have to save your recipe! I think this will become a staple for me during fall! :)

Thanks for sharing this tasty and healthy recipe!

@pinkspectre Is " Raisin Apple Crisp Granola recipe " helpful to reduce weight and women fitness. can we use it daily ???

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